{"id":272,"date":"2023-01-01T17:50:00","date_gmt":"2023-01-01T16:50:00","guid":{"rendered":"https:\/\/www.repub.sk\/?p=272"},"modified":"2023-12-29T19:25:17","modified_gmt":"2023-12-29T18:25:17","slug":"buducnost-nasich-chladniciek-ciste-maso-z-laboratoria","status":"publish","type":"post","link":"https:\/\/www.repub.sk\/?p=272","title":{"rendered":"Bud\u00facnos\u0165 na\u0161ich chladni\u010diek \u2013 \u010dist\u00e9 m\u00e4so z laborat\u00f3ria"},"content":{"rendered":"

D\u0148a 15. novembra sme dosiahli \u010d\u00edslo 8 mili\u00e1rd obyvate\u013eov na\u0161ej plan\u00e9ty. Niektor\u00ed to ber\u00fa ako d\u00f4le\u017eit\u00fd pokrok v \u013eudskom rozvoji. D\u013a\u017eka \u013eudsk\u00e9ho \u017eivota sa predl\u017euje v\u010faka pokro\u010dilej medic\u00edne, zlep\u0161eniu \u017eivotn\u00fdch podmienok a zvy\u0161uj\u00facej sa hygiene. In\u00ed poukazuj\u00fa na zodpovednos\u0165 vypl\u00fdvaj\u00facu z tohto \u010d\u00edsla. T\u00fdmto postupom len zvy\u0161ujeme tlak na pr\u00edrodu, zdroje vody a \u017eivotn\u00fd priestor. Klimatick\u00e9 podmienky bud\u00fa \u013eudstvo n\u00fati\u0165 cestova\u0165 kv\u00f4li nedostatkom vody alebo nezvl\u00e1dnute\u013en\u00e9mu teplu. Kr\u00edza n\u00fati popul\u00e1ciu migrova\u0165 v masovom meradle, \u010do bude vytv\u00e1ra\u0165 len \u010fal\u0161\u00ed tlak na \u017eivotn\u00e9 prostredie a konflikty s t\u00fdm spojen\u00e9. S prib\u00fadaj\u00facou popul\u00e1ciou sa bud\u00fa zdroje nerastn\u00fdch surov\u00edn a potravy len zmen\u0161ova\u0165.<\/span>[1]<\/span><\/a><\/p>\n

Z\u00e1kony priamej \u00famery vravia: viac konzumentov znamen\u00e1 v\u00e4\u010d\u0161iu spotrebu, \u010do znamen\u00e1 v\u00e4\u010d\u0161iu v\u00fdrobu. V po\u013enohospod\u00e1rstve vedci prich\u00e1dzaj\u00fa st\u00e1le s nov\u00fdmi kultivovan\u00fdmi plodinami, ktor\u00e9 s\u00fa prisp\u00f4soben\u00e9 s\u00fa\u010dasn\u00fdm klimatick\u00fdm zmen\u00e1m. Aj na Slovensku sme boli v posledn\u00fdch rokoch svedkami toho, \u017ee sa ovocin\u00e1ri sna\u017eili prem\u00f4c\u0165 neskor\u00e9 mrazy p\u00e1len\u00edm petrolejov\u00fdch sviec, so z\u00e1merom ochr\u00e1ni\u0165 \u010do najv\u00e4\u010d\u0161ie mno\u017estvo kvetov, bud\u00facich plodov. Nedostatok vlahy po\u010das such\u00fdch liet u\u017e nie je v\u00fdnimkou. A to je len p\u00e1r z tis\u00edcov probl\u00e9mov, s ktor\u00fdmi sa stret\u00e1vame iba na na\u0161om \u00fazem\u00ed. Nutri\u010dn\u00e9 hodnoty p\u00f4dy po ka\u017edej \u017eatve klesaj\u00fa. Na ich doplnenie je najprirodzenej\u0161ie necha\u0165 zvy\u0161ky rastl\u00edn kompostova\u0165 na pol, a t\u00fdm by sa dan\u00e9 \u017eiviny doplnili. Tento proces potrebuje viac \u010dasu, a preto s\u00fa efekt\u00edvnej\u0161ie chemick\u00e9 hnojiv\u00e1. Nadmern\u00fdm pou\u017e\u00edvan\u00edm t\u00fdchto hnoj\u00edv sa n\u00e1m zvy\u0161uj\u00fa \u00farovne zne\u010distenia vody, vzduchu. Zvy\u0161uje sa mno\u017estvo sklen\u00edkov\u00fdch plynov. D\u00f4sledky nadmern\u00e9ho pou\u017e\u00edvania chemick\u00fdch hnoj\u00edv s\u00fa rast\u00facim nebezpe\u010denstvom pre zvierat\u00e1 a \u013eud\u00ed.<\/span>[2]<\/span><\/a> \u0164a\u017e\u00edme zo Zeme prv\u00e9-posledn\u00e9 a vraciame \u00fapln\u00e9 minimum. V mori nach\u00e1dzame viac druhov plastov\u00fdch flia\u0161 ako r\u00fdb. Objaven\u00e9 mikroplasty v organizme r\u00fdb s\u00fa len za\u010diatok. Ekologick\u00fd dlh sa ka\u017ed\u00fdm rokom zv\u00e4\u010d\u0161uje. Ide o vyr\u00e1tan\u00fa ekologick\u00fa stopu sveta, ktor\u00e1 je prepo\u010d\u00edtavan\u00e1 ka\u017ed\u00fd rok. Vyjadruje mno\u017estvo obnovite\u013en\u00fdch zdrojov, ktor\u00e9 si m\u00f4\u017eeme dovoli\u0165 pre\u010derpa\u0165 na jeden rok. Rok 1971 bol posledn\u00fdm, kedy n\u00e1m v\u0161etky zdroje Zeme sta\u010dili na jednej rok. Spolo\u010dnos\u0165 Global Footprint Company tieto hodnoty ka\u017edoro\u010dne prepo\u010d\u00edtava. V dne\u0161nom meradle by sme potreboval jeden a tri \u0161tvrtiny Zeme na to, aby sme pokryli na\u0161u spotrebu. Overshooting day 2022, alebo De\u0148 ekologick\u00e9ho dlhu pre rok 2022 nastal 28. j\u00fala. Slovensko \u017eije na ekologick\u00fd dlh roku 2022 od 3. m\u00e1ja, \u010do znamen\u00e1, \u017ee ak by ka\u017ed\u00fd \u010dlovek mal ekologick\u00fa stopu ako priemern\u00fd Slov\u00e1k, De\u0148 ekologick\u00e9ho dlhu by nastal v dan\u00fd d\u00e1tum. Nesl\u00e1vne prvenstvo si dr\u017e\u00ed Katar, pod\u013ea ktor\u00e9ho by De\u0148 ekologick\u00e9ho dlhu nastal u\u017e 10. febru\u00e1ra.<\/span>[3]<\/span><\/a><\/p>\n

V oblasti \u017eivo\u010d\u00ed\u0161nej v\u00fdroby je to omnoho komplikovanej\u0161ie. Nielen, \u017ee mus\u00edme chova\u0165 dobytok, ale mus\u00edme vypestova\u0165 aj potravu, ktorou ho budeme po\u010das jeho \u017eivota k\u0155mi\u0165, k\u00fdm ho dostaneme na bit\u00fanok. Hov\u00e4dz\u00ed dobytok je zodpovedn\u00fd za produkciu met\u00e1nu, ktor\u00fd je z h\u013eadiska sklen\u00edkov\u00fdch plynov hor\u0161\u00ed ako oxid uhli\u010dit\u00fd. Na ka\u017ed\u00fdch sto kilogramov hov\u00e4dzieho dobytka vznik\u00e1 stop\u00e4\u0165 kilogramov sklen\u00edkov\u00fdch plynov.<\/span>[4]<\/span><\/a> Prvenstvo v uhl\u00edkovej stope dr\u017e\u00ed mlie\u010dna produkcia a hov\u00e4dzia v\u00fdroba, v tesnom z\u00e1vese s ovcami a hydinou.<\/span>[5]<\/span><\/a> Chov hov\u00e4dzieho dobytka je z h\u013eadiska n\u00e1kladov neefekt\u00edvny. Chovan\u00fd dobytok potrebuje zdroje na vypestovanie chovn\u00fdch plod\u00edn, dostato\u010dn\u00e9 mno\u017estvo \u010distej vody a potrebn\u00fa plochu. Pozrime sa na mno\u017estvo tejto \u017eivotodarnej tekutiny, ktor\u00e9 je potrebn\u00e9 pre hov\u00e4dz\u00ed dobytok.<\/span><\/p>\n

Na pr\u00edpravu krmiva, pitnej vody a \u00fa\u017eitkovej vody pre jeden kus dobytka spotrebujeme \u0161tyridsa\u0165 tis\u00edc litrov vody. Priemern\u00fd \u010das potrebn\u00fd na chov jedn\u00e9ho kusu hov\u00e4dzieho dobytka, ak hovor\u00edme o kuse ur\u010denom na m\u00e4so, nie na produkciu mlieka, je osemn\u00e1s\u0165 mesiacov. Tieto \u017eivo\u010d\u00edchy \u017eij\u00fa v nehostinn\u00fdch podmienkach, natla\u010den\u00e9 jeden ved\u013ea druh\u00e9ho, po kolen\u00e1 vo v\u00fdkaloch gener\u00e1cie pred nimi. Do stravy s\u00fa im prid\u00e1van\u00e9 antibiotik\u00e1, a to aj kusom, ktor\u00e9 nie s\u00fa chor\u00e9. Pou\u017e\u00edvaj\u00fa sa na prevenciu chor\u00f4b, ktor\u00e9 s\u00fa odpove\u010fou na zl\u00e9 hygienick\u00e9 podmienky. Bez antibiot\u00edk by toti\u017e stihli ochorie\u0165 e\u0161te sk\u00f4r, ako by boli vhodn\u00e9 \u00eds\u0165 na bit\u00fanok a na n\u00e1\u0161 tanier. Z\u00e1rove\u0148, pom\u00e1haj\u00fa dobytku pribera\u0165. Pod\u00e1vanie antibiot\u00edk hov\u00e4dziemu dobytku vytv\u00e1ra v na\u0161ich organizmoch prirodzen\u00fa rezistenciu bakt\u00e9ri\u00ed na dan\u00e9 l\u00e1tky, \u010d\u00edm sa zni\u017euje ich \u00fa\u010dinnos\u0165 pri lie\u010dbe ochoren\u00ed.  Mut\u00e1ciou bakt\u00e9ri\u00ed vznikaj\u00fa superpatog\u00e9ny, ktor\u00e9 s\u00fa im\u00fanne vo\u010di in\u00fdm lie\u010div\u00e1m, a to nehovor\u00edme len o antibiotik\u00e1ch, ktor\u00fdmi lie\u010dime chr\u00edpku, ale najm\u00e4 mo\u017en\u00e9 infekcie pri jednoduchej oper\u00e1cii, na regul\u00e1ciu cukrovky a z\u00e1palu p\u013e\u00fac. Do roku 2050 zomrie desa\u0165 tis\u00edc \u013eud\u00ed z d\u00f4vodu vytvorenej rezistencie na antibiotik\u00e1.<\/span>[6]<\/span><\/a> <\/span><\/p>\n

Hovor\u00edme najm\u00e4 o z\u00e1vodoch v USA, \u010c\u00edne a Saudskej Ar\u00e1bii. Z\u00e1vod hov\u00e4dzieho dobytka Mudanjiang City Mega Farm v \u010c\u00edne sa rozklad\u00e1 na dvadsiatich dvoch a pol tis\u00edcoch mili\u00f3nov akrov, \u010do znamen\u00e1 dev\u00e4\u0165desiatjeden tis\u00edc \u0161tvorcov\u00fdch kilometrov. Predstavuje najv\u00e4\u010d\u0161\u00ed mliekarensk\u00fd z\u00e1vod vo svete s mno\u017estvom stotis\u00edc kusov dobytka.<\/span>[7]<\/span><\/a> Pre porovnanie, mesto Pre\u0161ov m\u00e1 rozlohu sedemdesiat tis\u00edc \u0161tvorcov\u00fdch kilometrov.<\/span>[8]<\/span><\/a><\/p>\n

\u010eal\u0161\u00ed fakt, ktor\u00fd dokazuje n\u00e1ro\u010dnos\u0165 hov\u00e4dzej v\u00fdroby, je potrebn\u00e1 po\u013enohospod\u00e1rska plocha. Takmer osemdesiat percent po\u013enohospod\u00e1rskej plochy sa vyu\u017e\u00edva na pestovanie plod\u00edn, ktor\u00e9 sl\u00fa\u017eia ako krmivo pre \u017eivo\u010d\u00edchy a vo\u013en\u00e9 pastviny. Ak by sme prestali jes\u0165 hov\u00e4dzie m\u00e4so a mlie\u010dne v\u00fdrobky, po\u013enohospod\u00e1rsku p\u00f4du potrebn\u00fa na ich v\u00fdrobu by sme mohli zmen\u0161i\u0165 o sedemdesiat percent. To zodpoved\u00e1 \u00fazemiu USA, Austr\u00e1lie, \u010c\u00edny a Eur\u00f3pskej \u00fanie. Dan\u00e1 p\u00f4da by sa dala vyu\u017ei\u0165 na in\u00fa po\u013enohospod\u00e1rsku v\u00fdrobu, alebo priestor pre vetern\u00e9 elektr\u00e1rne, alebo slne\u010dn\u00e9 elektr\u00e1rne. Rast stromov a obnovenie lesov by pomohlo k obnoveniu prirodzenej biodiverzity. U\u017e na z\u00e1kladnej \u0161kole n\u00e1s u\u010dia, \u017ee stromy maj\u00fa vplyv na bilanciu oxidu uhli\u010dit\u00e9ho v pr\u00edrode a prirodzen\u00fa ochranu zemsk\u00e9ho povrchu pred slne\u010dn\u00fdm \u017eiaren\u00edm. Namiesto toho, aby sme sa sna\u017eili zachova\u0165 lesy a da\u017e\u010fov\u00e9 pralesy, pokra\u010dujeme v ich odles\u0148ovan\u00ed. A\u017e \u0161tyridsa\u0165jeden percent odles\u0148ovania je sp\u00f4soben\u00fdch hlavne roz\u0161irovan\u00edm pasienkov pre hov\u00e4dziu v\u00fdrobu. To predstavuje rozlohu dvadsiatich tis\u00edcov \u0161tvorcov\u00fdch kilometrov. Ka\u017edoro\u010dne zotneme lesy o rozlohe porovnate\u013enej so Slovinskom. Probl\u00e9mom je, \u017ee nov\u00fd les nevyrastie za jeden rok. <\/span><\/p>\n

Rie\u0161en\u00edm by mohlo by\u0165 obmedzenie m\u00e4sa v na\u0161om jed\u00e1lni\u010dku. M\u00f4\u017ee by\u0165 vymenen\u00e9 za rastlinn\u00e9 n\u00e1hrady m\u00e4sa pozost\u00e1vaj\u00face zo strukov\u00edn. Jednoducho by sme zamenili hov\u00e4dzinu za tempeh. Bohu\u017eia\u013e, fermentovan\u00e1 s\u00f3ja nevonia tak dobre ako steak. Vedci maj\u00fa rie\u0161enie aj na t\u00fato ot\u00e1zku.<\/span>[9]<\/span><\/a><\/p>\n

Jednou z odpoved\u00ed a hlavnou t\u00e9mou svetov\u00fdch startupov je \u010dist\u00e9 m\u00e4so (Cultured meat). Je to pova\u017eovan\u00e9 za najviac ekologicky priate\u013esk\u00fa a nez\u00e1vadn\u00fa formu \u017eivo\u010d\u00ed\u0161neho hospod\u00e1rstva s najmen\u0161\u00edm mno\u017estvom sklen\u00edkov\u00fdch plynov a celkov\u00fdm zne\u010disten\u00edm. Laborat\u00f3ri\u00e1 nepotrebuj\u00fa nieko\u013eko mili\u00f3nov-\u00e1rov\u00fa plochu pre svoje p\u00f4sobenie. Nepotrebuj\u00fa desa\u0165tis\u00edce litrov vody a hekt\u00e1re pastv\u00edn. Nepotrebuj\u00fa nieko\u013eko tis\u00edcov\u00e9 st\u00e1da. Posta\u010duje im iba jedno zviera. \u010cist\u00e9 m\u00e4so je vytvoren\u00e9 na z\u00e1klade buniek dan\u00e9ho \u017eivo\u010d\u00edcha v bio-reaktoroch. Pomocou biopsie sa odober\u00fa svalov\u00e9 bunky, pr\u00edpadne tukov\u00e9 bunky. Najviac optim\u00e1lne s\u00fa v\u0161ak kme\u0148ov\u00e9 bunky. Tie s\u00fa najlep\u0161ie v\u010faka svojej schopnosti delenia. M\u00f4\u017eu nadobudn\u00fa\u0165 charakter ako svalov\u00fdch, tak aj tukov\u00fdch buniek. N\u00e1sledne sa bunky vlo\u017eia do n\u00e1doby a zalej\u00fa sa ur\u010dit\u00fdm m\u00e9diom, ktor\u00e9 obsahuje potrebn\u00e9 \u017eiviny ako aminokyseliny, vitam\u00edny, gluk\u00f3zu a anorganick\u00e9 soli. Dan\u00e1 formula z\u00e1le\u017e\u00ed od typu \u017eivo\u010d\u00edcha a mno\u017estva buniek. N\u00e1sledne sa n\u00e1doba s m\u00e9diom-zaliatymi bunkami vlo\u017e\u00ed do bio-reaktora, kde prebieha bunkov\u00e9 delenie. Za dva t\u00fd\u017edne dok\u00e1\u017ee vytvori\u0165 mno\u017estvo buniek m\u00e4sa potrebn\u00fdch na pr\u00edpravu stotis\u00edcov burgerov. Moment\u00e1lny v\u00fdzor \u010dist\u00e9ho m\u00e4sa by ve\u013emi nepripom\u00ednal svie\u010dkov\u00fa. Zatia\u013e sa pracuje s formami mlet\u00e9ho m\u00e4sa, sal\u00e1m a nugetiek, ke\u010f\u017ee nemaj\u00fa komplikovan\u00fa \u0161trukt\u00faru.<\/span>[10]<\/span><\/a><\/p>\n

V roku 2015 vznikla organiz\u00e1cia Good Food Institute, ktorej z\u00e1merom je pom\u00f4c\u0165 firm\u00e1m vyv\u00edjaj\u00facim a vyr\u00e1baj\u00facim rastlinn\u00e9 a \u010dist\u00e9 m\u00e4so. Spolo\u010dne so startupom Upside Foods, form\u00e1lne zn\u00e1mym ako Memphis Meats, boli jedn\u00fdm z priekopn\u00edkov, ktor\u00fd za\u010dal vyr\u00e1ba\u0165 produkty najm\u00e4 z kuracieho \u010dist\u00e9ho m\u00e4sa. Na svojej ofici\u00e1lnej str\u00e1nke vyhlasuj\u00fa \u010dist\u00e9 m\u00e4so za dostupn\u00fa surovinu. V Lond\u00fdne v roku 2013 sa na telev\u00edznych obrazovk\u00e1ch objavil holandsk\u00fd profesor, Mark Post, ktor\u00fd ako prv\u00fd odprezentoval koncept \u010dist\u00e9ho m\u00e4sa. N\u00e1sledn\u00e1 ochutn\u00e1vka burgeru z \u010dist\u00e9ho m\u00e4sa niesla siln\u00fa kritiku a vyvolala ve\u013ea ot\u00e1zok. Moment\u00e1lne to nie je lacn\u00fd \u0161p\u00e1s, ale s pokra\u010duj\u00facou v\u00fdrobou a v\u00e4\u010d\u0161ou medializ\u00e1ciou by sa mohlo \u010dist\u00e9 m\u00e4so dosta\u0165 do povedomia verejnosti ako vhodn\u00e1 alternat\u00edva do ka\u017edej dom\u00e1cnosti. N\u00e1klady na v\u00fdrobu \u010dist\u00e9ho m\u00e4sa s\u00fa v prepo\u010dte men\u0161ie ako na jeden kus dobytka. V bud\u00facnosti by mohlo by\u0165 cenovo dostupnej\u0161ie ako m\u00e4so z fariem. Niektor\u00e9 startupy pon\u00fakaj\u00fa \u010dist\u00e9 m\u00e4so do vybran\u00fdch re\u0161taur\u00e1ci\u00ed u\u017e teraz.<\/span>[11]<\/span><\/a><\/p>\n

M\u00e1me okolo desa\u0165 rozli\u010dn\u00fdch druhov di\u00e9t, z ktor\u00fdch niektor\u00e9 maj\u00fa aj svoje poddruhy. Ka\u017ed\u00e1 m\u00e1 svoje obmedzenie a pravidl\u00e1. Slovo di\u00e9ta m\u00e1me spojen\u00e9 s n\u00faten\u00fdm obmedzen\u00edm na\u0161ej stravy. Pri v\u00e4\u010d\u0161ine pr\u00edpadov ide o dobrovo\u013en\u00fa vo\u013ebu, s ktorou ide ruka v ruke aj \u017eivotn\u00fd \u0161t\u00fdl. D\u00f4vod zvolenia di\u00e9ty u v\u00e4\u010d\u0161iny vegetari\u00e1nov a veg\u00e1nov je pr\u00e1ve uvedomenie si probl\u00e9mu, ktor\u00fd priniesla nadmern\u00e1 konzum\u00e1cia m\u00e4sa a ned\u00f4stojn\u00e9 zaobch\u00e1dzanie s chovnou zverou. V\u00e4\u010d\u0161ina zakladate\u013eov startupov \u010dist\u00e9ho m\u00e4sa s\u00fa veg\u00e1ni a \u013eudia, ktor\u00ed do nich investuj\u00fa, s\u00fa takisto veg\u00e1ni. \u201e<\/span>\u010cist\u00e9 m\u00e4so je veg\u00e1nske m\u00e4so.\u201c<\/span><\/i> Je to sp\u00f4sob ako u\u017ei\u0165 \u017eivo\u010d\u00ed\u0161ne bielkoviny bez v\u00fd\u010ditiek svedomia a s vedom\u00edm, \u017ee svoj\u00edm konzumom nep\u00e1chame e\u0161te v\u00e4\u010d\u0161ie zlo. Pri \u010distom m\u00e4se sa nemus\u00edme ob\u00e1va\u0165 infekcie, ktor\u00e1 plynie z pr\u00edjmu potravy \u017eivo\u010d\u00edchov cez tr\u00e1viaci trakt, akou je aj salmonel\u00f3za. Nebolo by potrebn\u00e9 n\u00e1silne oplod\u0148ova\u0165 dobytok, aby sa mohla rozmno\u017eova\u0165 len z d\u00f4vodu n\u00e1\u0161ho konzumu. Je to sp\u00f4sob ako sa chova\u0165 ku chovnej zveri \u010do nev\u013e\u00fadnej\u0161ie.<\/span>[12]<\/span><\/a><\/p>\n

Vyrie\u0161ilo by to aj kult\u00farne probl\u00e9my. Di\u00e9ty plyn\u00face z n\u00e1bo\u017eenstva akou je aj forma pascetari\u00e1nstva v katol\u00edckej cirkvi. \u010eal\u0161\u00edm dobr\u00fdm pr\u00edkladom je v moslimsk\u00fd halal, ktor\u00fd s\u00favis\u00ed najm\u00e4 so spracovan\u00edm jedla a jej pr\u00edpravy. M\u00e1 dovolen\u00e9 druhy m\u00e4sa ur\u010den\u00e9 na konzum\u00e1ciu, ako aj stanoven\u00e9 pravidl\u00e1 oh\u013eadom usmrtenia zveri a jej n\u00e1sledn\u00e9ho spracovania. Pod\u013ea z\u00e1kona halal mus\u00ed by\u0165 pristupovan\u00e9 ku zviera\u0165u smeruj\u00facemu na bit\u00fanok s \u00factou. Nesmie by\u0165 svedkom smrti in\u00e9ho zviera\u0165a alebo zbyto\u010dne vystaven\u00e9 stresu. To s\u00fa\u010dasn\u00e1 masov\u00e1 v\u00fdroba nevie zaru\u010di\u0165. Ve\u013emi podobn\u00fd s\u00fabor pravidiel je aj k\u00f3\u0161er \u2013 s\u00fabor stravovac\u00edch zvykov judaizmu. Kultiv\u00e1cia \u010dist\u00e9ho m\u00e4sa pon\u00faka slobodnej\u0161\u00ed sp\u00f4sob ob\u017eivy aj vo vierovyznan\u00ed. V Saudskej Ar\u00e1bii sa za rok 2020 skonzumovalo 1,9 mili\u00f3nov ton najm\u00e4 hov\u00e4dzieho, kozieho, ov\u010dieho m\u00e4sa a hydiny.<\/span>[13]<\/span><\/a><\/p>\n

\u010cist\u00e9 m\u00e4so by vedelo poskytn\u00fa\u0165 rie\u0161enie na probl\u00e9my, ktor\u00e9 si uvedomuje len h\u0155stka. Ak sa predpovede vedcov naplnia o p\u00e4tn\u00e1s\u0165 rokov n\u00e1m pribudne \u010fal\u0161ia miliarda \u013eud\u00ed. \u013dudstvo u\u017e teraz na tom pracuje. Ka\u017edop\u00e1dne, ide o v\u00fdznamn\u00fd posun v bunkovom a tkanivovom in\u017einierstve. Ak by sa dan\u00fd postup dal implementova\u0165 na \u010dloveka, vedeli by sme postupne vytv\u00e1ra\u0165 po\u0161koden\u00e9 svalstvo alebo tkaniv\u00e1 \u010dloveka z jeho vlastn\u00fdch buniek. M\u00f4\u017ee \u00eds\u0165 len o ot\u00e1zku \u010dasu. Ale to s\u00fa len nepotvrden\u00e9 domnienky. M\u00e4so je s\u00fa\u010das\u0165ou na\u0161ich \u017eivotov. Nach\u00e1dza sa na na\u0161ich tanieroch ka\u017ed\u00fd de\u0148 v nieko\u013ek\u00fdch chodoch. Rozdielny sp\u00f4sob jeho pr\u00edpravy vytv\u00e1ra z\u00e1klady na\u0161ich n\u00e1rodn\u00fdch kuch\u00fd\u0148, sviatkov a trad\u00edci\u00ed. Stalo sa pre n\u00e1s takou samozrejmos\u0165ou, \u017ee sme sa zabudli zamyslie\u0165 nad zodpovednos\u0165ou plyn\u00facou z jeho zvy\u0161uj\u00faceho sa dopytu. Av\u0161ak, s \u010dist\u00fdm m\u00e4som nezanik\u00e1 dopyt po \u010dervenom m\u00e4se. Vieme, \u017ee s\u00fa\u010dasn\u00fa produkciu m\u00e4sa nie je mo\u017en\u00e9 udr\u017ea\u0165. Zatia\u013e sa cel\u00fd priemysel nach\u00e1dza v ruk\u00e1ch zodpovedn\u00fdch os\u00f4b. \u010co sa s n\u00edm stane so zvy\u0161uj\u00facou sa popularitou ? Nenahradili by sme jeden ve\u013ek\u00fd z\u00e1vod \u010fal\u0161\u00edm, len in\u00e9ho druhu ? N\u00e1pady ako tento, maj\u00fa tendenciu sta\u0165 sa formou nadn\u00e1rodnej spolo\u010dnosti bez vy\u0161\u0161ej kontroly. T\u00fdm p\u00e1dom by z\u00edskali dostato\u010dn\u00fa silu n\u00e1m dominova\u0165 a diktova\u0165 sp\u00f4sob na\u0161ej stravy. <\/span><\/p>\n

\u010cist\u00e9 m\u00e4so na papieri znie dobre. Pod\u013ea v\u00e4\u010d\u0161iny vyhl\u00e1sen\u00ed s\u00fa startupy pripraven\u00e9 d\u00f4js\u0165 s \u010dist\u00fdm m\u00e4som na trh, ale sme pripraven\u00ed my? <\/span><\/p>\n

\n

Zdroje: <\/strong><\/p>\n

KLEEMAN J., 2020. Sex bez \u013eud\u00ed, m\u00e4so bez zvierat. Bratislava: Ikar. ISBN 978-80-551-8046-5
\nWorld population to reach 8 billion on 15 November 2022 | United Nations. [online]. K dispoz\u00edcii na: https:\/\/www.un.org\/en\/desa\/world-population-reach-8-billion-15-november-2022.
\nCountry Overshoot Days 2022 – Earth Overshoot Day. [online]. K dispoz\u00edcii na: https:\/\/www.overshootday.org\/newsroom\/country-overshoot-days\/.
\nThe-Impact-of-Chemical-Fertilizers-on-our-Environment-and-Ecosystem.pdf. [online]. K dispoz\u00edcii na: https:\/\/www.researchgate.net\/profile\/Randeep-Kumar\/publication\/331132826_The_Impact_of_Chemical_Fertilizers_on_our_Environment_and_Ecosystem\/links\/5c66ebe492851c1c9de446eb\/The-Impact-of-Chemical-Fertilizers-on-our-Environment-and-Ecosystem.pdf..
\nKumar, R., Kumar, R., & Prakash, O. (2019). Chapter-5 the Impact of Chemical Fertilizers on Our Environment and Ecosystem. Chief Ed, 35, 69.
\nThe carbon footprint of foods: are differences explained by the impacts of methane? – Our World in Data. [online]. K dispoz\u00edcii na: https:\/\/ourworldindata.org\/carbon-footprint-food-methane.
\nBiggest Farms In The World – WorldAtlas. [online]. K dispoz\u00edcii na: https:\/\/www.worldatlas.com\/articles\/biggest-farms-in-the-world.html.
\nPre\u0161ov – z\u00e1kladn\u00e9 \u00fadaje Pre\u0161ov. [online]. K dispoz\u00edcii na: https:\/\/www.presov.sk\/presov-zakladne-udaje.html.
\nLab Grown Meat – Everything You Need to Know About Cultured Meat. [online]. K dispoz\u00edcii na: https:\/\/cellbasedtech.com\/lab-grown-meat..
\nMeat production, 2020. [online]. K dispoz\u00edcii na: https:\/\/ourworldindata.org\/grapher\/meat-production-tonnes?region=Asia..<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u0148a 15. novembra sme dosiahli \u010d\u00edslo 8 mili\u00e1rd obyvate\u013eov na\u0161ej plan\u00e9ty. Niektor\u00ed to ber\u00fa ako d\u00f4le\u017eit\u00fd pokrok v \u013eudskom rozvoji. D\u013a\u017eka \u013eudsk\u00e9ho \u017eivota sa predl\u017euje v\u010faka pokro\u010dilej medic\u00edne, zlep\u0161eniu \u017eivotn\u00fdch podmienok a zvy\u0161uj\u00facej sa hygiene. In\u00ed poukazuj\u00fa na zodpovednos\u0165 vypl\u00fdvaj\u00facu z tohto \u010d\u00edsla. T\u00fdmto postupom len zvy\u0161ujeme tlak na pr\u00edrodu, zdroje vody a \u017eivotn\u00fd priestor. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-analyzy"],"yoast_head":"\nBud\u00facnos\u0165 na\u0161ich chladni\u010diek \u2013 \u010dist\u00e9 m\u00e4so z laborat\u00f3ria - RE:PUB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.repub.sk\/?p=272\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bud\u00facnos\u0165 na\u0161ich chladni\u010diek \u2013 \u010dist\u00e9 m\u00e4so z laborat\u00f3ria - RE:PUB\" \/>\n<meta property=\"og:description\" content=\"D\u0148a 15. novembra sme dosiahli \u010d\u00edslo 8 mili\u00e1rd obyvate\u013eov na\u0161ej plan\u00e9ty. 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